Friday, 17 April 2015

Benefits of Eating Mangoes In Summer

During the summer season, one of the richest tropical fruits, mangoes are abundantly found and have been widely known as the king of fruit due to its health benefits that one can obtain from eating this fruit. Mango is considered as the food of the gods in the Hindu Vedas. Many of us consume mangoes due to its taste; but they are not familiar with nutritional value of mango. Mangoes are most palatable pleasant fruits with many nutritional benefits as well. They contain plentiful minerals, vitamins, as well as antioxidants which have been essential for the body to fight disease. What are the health benefits of eating mangoes in summer?

Mangoes add a tropical twist and explode of flavor to any meal; as well this fruit can also significantly help to improve your health. Mangoes are good source of amino acids, flavonoids, vitamin C and E, niacin, beta carotene, calcium, magnesium, iron and potassium. This well-liked fruit is good to eat either raw, ripe or in liquid form. It can help to improve cholesterol levels, fight off disease and can even possibly help to prevent heart diseases and certain cancers. The ripe mango is superb for toning up heart muscles, improving the skin’s texture and appearance, and invigorating appetite. Continue reading to know about some reasons why mangoes should be incorporated in our diet all summer-long.



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